I’ve heard about it, written about my friend enjoying it and now finally ordered it. I wish there hadn’t been such hype around it. I’m finding it creative but … well floury. Who knows? Maybe it was designed for the New York palate.
The pastel special is quite savoury though. And spicy.
[where: abistro, 154 Carlton Ave, 1120]
- Posted using MobyPicture.com