I’ve heard about it, written about my friend enjoying it and now finally ordered it. I wish there hadn’t been such hype around it. I’m finding it creative but … well floury. Who knows? Maybe it was designed for the New York palate.
The pastel special is quite savoury though. And spicy.
[where: abistro, 154 Carlton Ave, 1120]
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One Comment
YUm!! I have to try this!